The subsequent increased need for health care for this burgeoning geriatric population represents an unprecedented and overwhelming challenge to the American health care system as a whole and to emergency departments (EDs) specifically.1, 2, 3, 4 Geriatric EDs began appearing in the United States in 2008 and have become increasingly common. population.” The census data also demonstrated that the population 85 and older is growing at a rate almost three times the general population. Let sit for 2 to 3 weeks at 75˚.According to the 2010 Census, more than 40 million Americans were over the age of 65, which was “more people than in any previous census.” In addition, “between 20, the population 65 years and over increased at a faster rate than the total U.S. Siphon the beer from the fermenter over it. Pour the mixture into an empty bottling bucket. To bottle, dissolve the corn sugar into 2 pints of boiling water for 15 minutes. Rack to a secondary fermenter after five days and ferment for 14 more days. Pitch yeast when wort temperature is between 70-80˚. Boil for 45 minutes.įor the second flavoring, add the 1 1/2 oz Fuggles hop pellets at the last minute of the boil.Īdd the honey and boil for 5 more minutes.Īdd 2 gallons chilled sterile water into the primary fermenter and add the hot wort into it. Remove the grains.Īdd the 2 cans of the malt extract and the dried extract and bring to a boil.įor the first flavoring, add the 1 1/2 oz Kent Goldings and 2 tsp of gypsum. In an 12 qt pot, steep the grains in a hop bag in 1 1/2 gallons of sterile water at 155 degrees for half an hour. To bottle, make a priming syrup on the stove with 1 cup sterile water and 3/4 cup priming sugar, bring to a boil for five minutes. Siphon over to a secondary glass fermenter for another 4-7 days. Ferment at room temp (64-68˚) for 3-4 days. Place into an ice bath to cool down to 70-80˚.Īctivate dry yeast in 1 cup of sterilized water at 75-90˚ for fifteen minutes. Top with more water to total 5 gallons if necessary. Place 2 gallons of chilled water into the primary fermenter and add the hot wort into it. Add half of the bittering hops at the 15 minute mark, the other half at 30 minute mark, then the aroma hops at the 60 minute mark. Set aside.Īdd the 2 cans of malt extract and honey into the pot. Discard the grains and bring the liquid to a boil. Place strainer over, then pour and spoon all the grains and liquid in. Meanwhile, bring 2 gallons of water to 165˚ in a 12 qt pot. Steep on stovetop at 155˚ for 45 minutes. In a 6 qt pot, add grains to 2.25 qts of 168˚ water. So without any further ado, America – this one's for you:ĭownload a printable PDF of both recipes.Ģ (3.3 lb) cans light unhopped malt extract If you want a behind the scenes look at our home-brewing process, this video offers some proof. The honey gives the beer a rich aroma and a nice finish but it doesn't sweeten it. Like many home brewers who add secret ingredients to make their beer unique, all of our brews have honey that we tapped from the first ever bee-hive on the South Lawn. Since our first batch of White House Honey Brown Ale, we've added the Honey Porter and have gone even further to add a Honey Blonde this past summer. (Although we do know there was some drinking during prohibition…) George Washington brewed beer and distilled whiskey at Mount Vernon and Thomas Jefferson made wine but there's no evidence that any beer has been brewed in the White House. To be honest, we were surprised that the beer turned out so well since none of us had brewed beer before.Īs far as we know the White House Honey Brown Ale is the first alcohol brewed or distilled on the White House grounds. We received some tips from a couple of home brewers who work in the White House who helped us amend it and make it our own. After the few first drafts we landed on some great recipes that came from a local brew shop. Inspired by home brewers from across the country, last year President Obama bought a home brewing kit for the kitchen. With public excitement about White House beer fermenting such a buzz, we decided we better hop right to it. Note: There's been a lot of buzz online recently about the recipe for the White House Honey Ale and White House Honey Porter, including a popular petition on We the People, the White House's online petition platform.
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